* Christmas Fudge *

December 4th, 2006 at 10:18 am

6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts

Cook in heavy pan until boiling, boil 10 minutes, stirring all the
time. Take off burner and add chips, marshmallow cream and nuts, make
sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds

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