1 pkg. (8 oz.) Cream Cheese, softened
1 cup powdered sugar
3/4 cup (1-1/2 sticks) butter, softened
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
4 tsp. colored sugar
1/3 cup Marshmallow Creme
2 squares Semi-Sweet Baking Chocolate, melted

Preheat the oven to 325ºF. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

Roll the dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

Bake for 12 minutes or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Spread the bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

Posted in Recipes
You can leave a comment below, or trackback from your own site.